Beyond Sugar: 6 Healthy Lollipop Trends You Shouldn’t Ignore
When most people think of a lollipop, they picture a colorful, sugar-packed candy on a stick. But the candy industry is evolving — and so is the lollipop. With growing demand for better-for-you treats, today’s lollipops are being reimagined with health-conscious ingredients, cleaner labels, and smarter packaging. Whether you're a confectionery brand or a contract manufacturer, here are the top healthy lollipop trends you need to know — and how advanced lollipop making machines from Dhiman Industries are helping brands keep up. 1. Sugar-Free and Low-Sugar Lollipops Consumers are actively looking for low-sugar or sugar-free options, driven by rising awareness around diabetes, obesity, and dental health. Ingredients like xylitol, erythritol, and stevia are replacing traditional sugars — offering the same sweetness without the spike. Modern sugar-free lollipop machines are built to handle these specialty formulations without compromising on shine, clarity, or shelf stability. At Dhima...