Advantages Of Cooling Conveyor In A Bakery
A cooling conveyor machine is a crucial piece of equipment for any bakery. This machine is used to cool baked goods as they are transported through the conveyor belt system. This not only allows for faster cooling times but also ensures that the baked goods maintain their shape and quality during the cooling process. There are several different types of cooling conveyor machines available on the market. Some are designed for specific types of baked goods, such as bread or pastries, while others are more versatile and can be used for a variety of baked goods. Types Of Cooling Conveyor Air-cooled conveyor This machine uses a combination of fans and cooling coils to cool the baked goods as they pass through the conveyor belt system. An air-cooled conveyor is a great option for bakeries that produce a high volume of baked goods and need a machine that can cool large quantities quickly and efficiently. Water-cooled conveyor This machine uses a water-cooled coil system to cool the baked goo...